Living foods? What's it all about?

I once heard a very interesting theory when it came to living foods. The theory goes something like this:

We're meant to eat living foods. The teeth that we contain in our mouths were meant to eat fruits, vegetables, and freshly killed meat.

I don't know what to think about it, so I pondered long and hard about live whole foods in the daily diet of both humans and animals.

It's quite an interesting thing. More and more people marvel at long life (such as 80 or even 90) when people many, many years ago (before the Industrial Revolution) lived to be that old and older! What's changed?

I believe a lot of it has to do with the amount of dead foods we place into our body. Think about how animals eat and survive without processing, or even cooking their foods. The food dies in their system, not before.

Humans manage to kill their food long before we ingest it. There is no wonder why our bodies are decaying before they die. We can't get the living nutrients that we were meant to eat!

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Technorati Tags: Live whole foods, processing, animals